![]() Greeted and served customers in a professional and timely manner.Trained and mentored 3 junior bartenders and reduced attrition rate by 10%.Created 20+ season-themed cocktails that increased clientele by 15%.Washed and sterilized glassware and kept bottles, glassware and beverage products arranged to make an attractive display.Ensured bar area was fully equipped with tools and products needed for mixing beverages and serving guests.Rang up all drink and food orders in the POS system, collected payment for drinks and food served, balanced all receipts and followed cash handling procedures.Mixed alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. ![]()
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